Who would have guessed that hemp seeds could be so tasty?
A popular Chinese green like bok choy does very well in soup too.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Two interesting starters for a rainy day.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
An encyclopedia to the best Durga Pujo eating.
More wonderful greens for a hearty monsoon meal.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A flavourful twist on traditional Indian kheer!
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Satisfy all your pasta cravings with this delicious vegan pasta!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Generally, though curd has good bacteria, it also has some lactose, says rediffGURU Dr Hemalata Arora.
Always lightly saute your vegetables with pasta to create a tasty offering.
Date palm jaggery and tapioca go into making this delicious pudding.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Bored of rava upma? Try this savoury pancake recipe.
In the run-up to the Haryana polls, Gandhi while addressing an election rally in Gohana on October 3, showed a box of the famous jalebi-maker Matu Ram 'halwai' and emphasised that his jalebi should be sold across the country.
It's spicy, buttery and utterly delicious.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Make use of Shimla mirchis in the tastiest of ways.
Food safety has hit headlines in India after government food safety inspectors found excess lead in packets of Nestle's Maggi instant noodles.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Now, research led by Dr Rachel Burch from Leatherhead Food International has found that simply soaking the potatoes before frying can dramatically reduce acrylamide formation, therefore also lowering the risk it may pose.
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