Bored of rava upma? Try this savoury pancake recipe.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This dish is for fans of creamy, coconut milk-based soups.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Give a healthier and tastier upgrade to your regular thalipeeth.
Make use of Shimla mirchis in the tastiest of ways.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
It pairs beautifully with just dal and rice.
A vegetable curry made using the signature vindaloo paste.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
We dare you to stop at one serving of this crowd-pleasing dessert.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
You will be as smitten with this Singaporean soup as I was.
rediffGURU Niharikka Budhwani offers advice on how to correct lifestyle disorders with the right diet and nutrition.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Food safety has hit headlines in India after government food safety inspectors found excess lead in packets of Nestle's Maggi instant noodles.
Paneer lovers, here is a tasty addition to your weekend menu.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
A soupy, spicy, tasty soul-warmer to light up monsoon days.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Now, research led by Dr Rachel Burch from Leatherhead Food International has found that simply soaking the potatoes before frying can dramatically reduce acrylamide formation, therefore also lowering the risk it may pose.
Priced at Rs 14,995 the product is targeted at urban and semi-urban consumers.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Staying hydrated is the best way to beat the heat during summers. But gorging on scrumptious food every now then is equally important to stay happy and content.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
An intriguing pulau that could be a great lunch fixture
Make this treat a part of your Republic Day celebration.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Adding greens to your dal transforms it into to the best companion for your rice.
A quick checklist for you for this season.
Time to surprise your family and friends with a really unusual dessert.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
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