Delicious snacks, parathas made from sabudana.
Stop frying your masala fish. Eliminate excess oil by baking it.
An age-old recipe for a savoury dish from Himachal Pradesh.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
In the monsoon, avoid heavy, greasy foods like pakodas that are deep fried as these take longer to digest, thus straining your gut.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A popular Chinese green like bok choy does very well in soup too.
The customary naadan or home-cooked meal is rather memorable fare.
Two interesting starters for a rainy day.
This traditional pulao is a key part of any Bengali comfort meal.
With hilsa prices soaring, when you do cook it you need the finest recipe.
'I have done a one-hour film on soya bean with him!'
Who would have guessed that hemp seeds could be so tasty?
More wonderful greens for a hearty monsoon meal.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
An encyclopedia to the best Durga Pujo eating.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A flavourful twist on traditional Indian kheer!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Satisfy all your pasta cravings with this delicious vegan pasta!
Food safety has hit headlines in India after government food safety inspectors found excess lead in packets of Nestle's Maggi instant noodles.
Generally, though curd has good bacteria, it also has some lactose, says rediffGURU Dr Hemalata Arora.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Now, research led by Dr Rachel Burch from Leatherhead Food International has found that simply soaking the potatoes before frying can dramatically reduce acrylamide formation, therefore also lowering the risk it may pose.
Priced at Rs 14,995 the product is targeted at urban and semi-urban consumers.
Bored of rava upma? Try this savoury pancake recipe.
Date palm jaggery and tapioca go into making this delicious pudding.
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